With the evolution of mankind, humans were able to understand his food and its results on them, hence, he found many dangerous foods that the old man was eating, and it had a bad outcome on his health. But even though scientists have warned us about bad foods, many people still eat those foods that threaten their lives and are a source of danger.
The most dangerous foods that humans eat in the world
Pufferfish
The killer fish, or the blowfish also known as Fugu Fish, is very popular in Japan and some Asian countries. Its guts and liver contain a harmful compound called Tetrodotoxin, which is about 1,200 times more toxic than cyanide poison. As for its preparation, it's done by a professional chef, he is trained for this. The task is in a private academy, to learn the skills of picking the toxic parts from within a fish, with the skills of a surgeon.
Absinthe
This sweet drink is made from woodworm, fennel, and anise. Woodworm contains a chemical that has psychological properties and can cause delusions
Live octopus
Also known as Sannakji in Korea, these foods are eaten raw. The danger is that if they are not chewed well, the sucking parts at the hands of the octopus can stick to the throat and cause choking.
Ackee Fruit
The ackee fruit is listed as one of the cranberry Soapberry, and its native origin is West Africa, but it migrated with the discovery of South America in the eighteenth century, and it became one of the most famous fruits in Jamaica in particular, but it is known to be the most dangerous at the same time.
The toxicity of the fruit of Ackee discovered the indigenous Jamaican population when some farmers took it and caused severe vomiting episodes, nausea, and some of them were not only lucky with these symptoms but went into a coma that ended in death.
The risk lies with non-specialists who can't know the level of ripeness, and even if the seed deposits touched the heart of the fruit before removal or not, in general, it is advised not to eat the fruit at any time, although those who ate it told everyone about its delicious taste, which does not resemble any Another fruit, which always tempts everyone to take risks.
Death Cap Mushroom
Death Cap contains a toxic enzyme that causes food-poisoning symptoms; Stomach cramps, dehydration, diarrhea, and vomiting. After a period of 12 to 24 hours after eating a handful of mouthfuls filling the fungus, the toxic enzyme in it causes a failure in the work of vital organs such as the liver, heart, and stomach, and this failure may lead to death.
Bloody clam
Available in China, boiled and quickly eaten. Bloody clam is known to carry many viruses that lead to deadly diseases such as typhoid, hepatitis A and dysentery.
Hakarl dish
This eater is served exclusively in Iceland from a long time ago, and its origins are said to go back centuries, and possibly to the customs of some ancient Vikings.
The story of the roots of the dish belongs to a group of ancient sailors possibly Vikings, who suffered in the winter times from the lack of fresh fish that can be caught, and in a period similar to starvation, the waves full with cut jilts dumped the body of a Greenland shark, a shark living in the cold North Seas.
The huge 7-meter-long shark served as a feast enough for many mouths for a long time, but the obstacle that sailors were aware of was that the Greenland shark held huge amounts of uric acid and trimethylene oxide, a lethal mix that the shark created in the layers of its body. To block the cold from freezing it live.
The fishermen had to get innovatively rid of these toxins, disgusting at the same time, cutting off his head and hanging in a pit in the sand and solid pebbles to clean it from all liquids and toxins for a period of 6 to 8 weeks, after which it would be cut and kept in a non-humid place, to give a similar period, then Cut into smaller pieces, then ready to eat.
Everyone who ate the dish described it as the most disgusting and smelly food in the world, and although bacon may be safe, the risk remains. Especially since the Greenland shark toxins are sufficient several grams of them to kill people in a short period of a few hours.
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